The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

by Joseph De Sciose, Niki Jabbour

Storey Publishing, LLC | December 14, 2011 | Kobo Edition (eBook) |

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The first frost used to be the end of the vegetable gardening season - but not anymore! In The Year-Round Vegetable Gardener, Nova Scotia-based gardener and writer Niki Jabbour shares her secrets for growing food during every month of the year. Her season-defying techniques, developed in her own home garden where short summers and low levels of winter sunlight create the ultimate challenge, are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season.

Jabbour explains how to make every month a vegetable-gardening month. She provides in-depth instruction for all of her time-tested techniques, including selecting the best varieties for each season, mastering the art of succession planting, and maximizing the use of space throughout the year to increase production. She also offers complete instructions for making affordable protective structures that keep vegetables viable and delicious throughout the colder months. 

What could be more amazing than harvesting fresh greens in February? Jabbour's proven, accessible methods make this dream possible for food gardeners everywhere.

Format: Kobo Edition (eBook)

Published: December 14, 2011

Publisher: Storey Publishing, LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1603427856

ISBN - 13: 9781603427852

Found in: Home and Garden

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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

by Joseph De Sciose, Niki Jabbour

Format: Kobo Edition (eBook)

Published: December 14, 2011

Publisher: Storey Publishing, LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1603427856

ISBN - 13: 9781603427852

From the Publisher

The first frost used to be the end of the vegetable gardening season - but not anymore! In The Year-Round Vegetable Gardener, Nova Scotia-based gardener and writer Niki Jabbour shares her secrets for growing food during every month of the year. Her season-defying techniques, developed in her own home garden where short summers and low levels of winter sunlight create the ultimate challenge, are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season.

Jabbour explains how to make every month a vegetable-gardening month. She provides in-depth instruction for all of her time-tested techniques, including selecting the best varieties for each season, mastering the art of succession planting, and maximizing the use of space throughout the year to increase production. She also offers complete instructions for making affordable protective structures that keep vegetables viable and delicious throughout the colder months. 

What could be more amazing than harvesting fresh greens in February? Jabbour's proven, accessible methods make this dream possible for food gardeners everywhere.
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