Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes

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Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes

by Raffaella Tolicetti

Microcosm Publishing | July 1, 2014 | Trade Paperback |

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Featuring the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Society, this goal-oriented cookbook shows how to make delicious meals while engaged in activism. From Italian and Spanish dishes to French, Asian, and more, the recipes are not only great tasting but also driven and inspired by living compassionately. In addition to the conscientious and scrumptious food, the book also provides information about current vegan activist campaigns going on around the world.

Format: Trade Paperback

Dimensions: 192 Pages, 5.91 × 8.66 × 0.39 in

Published: July 1, 2014

Publisher: Microcosm Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1621066665

ISBN - 13: 9781621066668

Found in: Vegetarian

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Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes

Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes

by Raffaella Tolicetti

Format: Trade Paperback

Dimensions: 192 Pages, 5.91 × 8.66 × 0.39 in

Published: July 1, 2014

Publisher: Microcosm Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1621066665

ISBN - 13: 9781621066668

From the Publisher

Featuring the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Society, this goal-oriented cookbook shows how to make delicious meals while engaged in activism. From Italian and Spanish dishes to French, Asian, and more, the recipes are not only great tasting but also driven and inspired by living compassionately. In addition to the conscientious and scrumptious food, the book also provides information about current vegan activist campaigns going on around the world.

About the Author

Raffaella Tolicetti has been chief cook on board three different ships for the Sea Shepherd Conservation Society: the Steve Irwin, the Bob Barker, and now the Sam Simon. She has participated in several antiwhaling campaigns and one bluefin tuna defense campaign.

Editorial Reviews

"A few years ago, after finishing to read a book about Sea Shepherd, I became vegetarian as soon as I had turned the last page. A few months later I met Raffa, and I happily succumbed to veganism...Her compassionate philosophy is contagious and I wished I had encountered it earlier." -Sylvie Guillem, French etoile ballet dancer
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