Thomas Keller Bouchon Collection

by Thomas Keller

Artisan | October 8, 2013 | Hardcover |

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Bistro food is the food of happiness. The dishes have universal allure, whether it''s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller''s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

Format: Hardcover

Dimensions: 760 Pages, 11.42 × 11.42 × 2.76 in

Published: October 8, 2013

Publisher: Artisan

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 157965553X

ISBN - 13: 9781579655532

Found in: Food and Drink

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– More About This Product –

Thomas Keller Bouchon Collection

Thomas Keller Bouchon Collection

by Thomas Keller

Format: Hardcover

Dimensions: 760 Pages, 11.42 × 11.42 × 2.76 in

Published: October 8, 2013

Publisher: Artisan

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 157965553X

ISBN - 13: 9781579655532

From the Publisher

Bistro food is the food of happiness. The dishes have universal allure, whether it''s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller''s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

About the Author

Thomas Keller, author of The French Laundry CookbookBouchonUnder Pressure, Ad Hoc at Home, and Bouchon Bakery, has thirteen restaurants and bakeries in the United States. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of The French Legion of Honor, the first American male chef to be so honored. 

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