Brendan Brazier, author of the international bestseller The
changed the way millions of people eat.
Packed with 150 plant-based, nutrient-dense, whole food recipes
within the Thrive nutritional philosophy, the Thrive Energy
us the concepts that started the functional plant-based nutrition
Easy-to-make and health-enhancing, these recipes merge
functionality with mouth-watering appeal. From the
packed Vanilla-Almond-Mocha Motivator Smoothie, Roasted Red
Pepper and Sweet Potato Soup, Thai Green Curry Bowl to desserts
Raspberry Chocolate Pomegranate Tart, the Thrive Energy
Cookbook will have
you quickly preparing the most nutrient-packed and delicious meals,
snacks, and smoothies possible.
And as with The Thrive Diet, all recipes are free of
common allergens such as wheat, gluten,
yeast, and dairy. Gorgeous colour photography rounds out this