True Food: Seasonal, Sustainable, Simple, Pure

by Andrew Weil, Sam Fox
with Michael Stebner

Little, Brown And Company | April 1, 2014 | Trade Paperback

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The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil''s popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner''s well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer''s markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

Format: Trade Paperback

Dimensions: 264 pages, 10 × 8 × 1 in

Published: April 1, 2014

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316129402

ISBN - 13: 9780316129404

Found in: Entertaining

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– More About This Product –

True Food: Seasonal, Sustainable, Simple, Pure

by Andrew Weil, Sam Fox
with Michael Stebner

Format: Trade Paperback

Dimensions: 264 pages, 10 × 8 × 1 in

Published: April 1, 2014

Publisher: Little, Brown And Company

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0316129402

ISBN - 13: 9780316129404

From the Publisher

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil''s popular True Food Kitchen restaurants.

When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner''s well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make.

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini.

Peppered throughout are essays on topics ranging from farmer''s markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

About the Author

Andrew Weil, MD, is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, TheHealthy Kitchen(coauthored with Rosie Daley),Healthy Aging,8 Weeks to Optimum Health, andSpontaneous Healing. He lives in Tucson, AZ.

Editorial Reviews

"No one may be more associated with an anti-inflammatory diet than integrative medicine guru Dr. Andrew Weil, creator of the Anti-Inflammatory Diet." --Dallas Morning News
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