It can be difficult to find truly indulgent vegan
desserts-especially chocolate. But for the first time, chocolate
cakes, brownies, truffles, puddings, ice creams, and more are
within reach: dairy-free, organic, fair-trade, and sublime.
Author, baking instructor, and vegan powerhouse Fran Costigan
has dedicated years to satisfying her sweet tooth while keeping it
vegan. Through experimentation and long hours in the kitchen, she's
recreated some of her favorite chocolate desserts as better-for-you
interpretations that pass the taste test: Bittersweet Chocolate
Truffles (with a variety of flavor variations), a Brooklyn Blackout
Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed
instructions make for professional-quality outcomes every time:
it's like a personal baking class, right in your kitchen.
The perfect gift for anyone with a sweet tooth, Vegan Chocolate
is sure to become an instant classic.