Vegan Cooking For Carnivores: Over 125 Recipes So Tasty You Won't Miss The Meat

Contribution by Roberto Martin
Foreword by Portia De Rossi
Afterword by Ellen Degeneres

Grand Central Publishing | September 24, 2013 | Trade Paperback

Not yet rated | write a review
Now in paperback, the New York Times bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres''s personal chef.

Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....What I have done in this book is to gather recipes that anyone, carnivore, vegetarian, or vegan-would love."

Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick ''n'' Pot Pie," and Chocolate Cheesecake. Featuring mouthwatering photographs by Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

Format: Trade Paperback

Dimensions: 240 Pages, 7.48 × 9.06 × 0.39 in

Published: September 24, 2013

Publisher: Grand Central Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1609412419

ISBN - 13: 9781609412418

Found in: Vegetarian

save
28%

In Stock

$15.20

Online Price

$20.00 List Price

or, Used from $12.06

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

Vegan Cooking For Carnivores: Over 125 Recipes So Tasty You Won't Miss The Meat

Vegan Cooking For Carnivores: Over 125 Recipes So Tasty You Won't Miss The Meat

Contribution by Roberto Martin
Foreword by Portia De Rossi
Afterword by Ellen Degeneres

Format: Trade Paperback

Dimensions: 240 Pages, 7.48 × 9.06 × 0.39 in

Published: September 24, 2013

Publisher: Grand Central Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1609412419

ISBN - 13: 9781609412418

From the Publisher

Now in paperback, the New York Times bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres''s personal chef.

Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....What I have done in this book is to gather recipes that anyone, carnivore, vegetarian, or vegan-would love."

Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick ''n'' Pot Pie," and Chocolate Cheesecake. Featuring mouthwatering photographs by Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

About the Author

Roberto Martin grew up in a Mexican-American family of 15. While in college he worked in a restaurant, fell in love with cooking and attended the Culinary Institute of America. He became a personal chef to celebrities, and has focussed on nutrition and health. Now he cooks exclusively vegan meals for Ellen DeGeneres and Portia de Rossi. He appears frequently on The Ellen DeGeneres Show and on the show''s website.
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart