Vegan Cooking For Carnivores: Over 125 Recipes So Tasty You Won't Miss The Meat

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Vegan Cooking For Carnivores: Over 125 Recipes So Tasty You Won't Miss The Meat

Contribution by Roberto Martin
Foreword by Portia De Rossi
Afterword by Ellen Degeneres

Grand Central Publishing | April 24, 2012 | Hardcover

Vegan Cooking For Carnivores: Over 125 Recipes So Tasty You Won't Miss The Meat is rated 2 out of 5 by 1.
Ellen DeGeneres'' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he''s created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick''n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

Format: Hardcover

Dimensions: 240 pages, 9.75 × 8 × 1 in

Published: April 24, 2012

Publisher: Grand Central Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1609412427

ISBN - 13: 9781609412425

Found in: Vegetarian

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Reviews

Rated 2 out of 5 by from Not impressed I have attempted most of the recipes in this book, and I haven't been happy with most of the results... most of the recipes involve store bought faux-meat, the sour cream was absolutely disgusting... some of the recipes just didn't have enough flavour. There were a few that just needed minor tweaks, like the egg salad... but not enough to justify paying $35.
Date published: 2012-12-07

– More About This Product –

Vegan Cooking For Carnivores: Over 125 Recipes So Tasty You Won't Miss The Meat

Contribution by Roberto Martin
Foreword by Portia De Rossi
Afterword by Ellen Degeneres

Format: Hardcover

Dimensions: 240 pages, 9.75 × 8 × 1 in

Published: April 24, 2012

Publisher: Grand Central Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1609412427

ISBN - 13: 9781609412425

About the Book

DeGeneres' personal chef, shares more than 125 delicious vegan recipes he's created that he hopes will make healthy vegan cooking easy. Featuring mouthwatering photographs, this cookbook is sure to appeal to die-hard carnivores and vegetarians alike.

From the Publisher

Ellen DeGeneres'' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he''s created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick''n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

About the Author

Roberto Martin grew up in a Mexican-American family of 15. While in college he worked in a restaurant, fell in love with cooking and attended the Culinary Institute of America. He became a personal chef to celebrities, and has focussed on nutrition and health. Now he cooks exclusively vegan meals for Ellen DeGeneres and Portia de Rossi. He appears frequently onThe Ellen DeGeneres Showand on the show''s website.

Editorial Reviews

"A treasure...The beauty that leaps from the pages of this wonderful book is a hint of how beautiful you''ll feel when you try these recipes. Each one carries familiar tastes to a whole new level. A perfect introduction to healthful, conscious cooking." --Neal D. Barnard, MD New York Times bestselling author and Adjunct Associate Professor of Medicine, George Washington University School of Medicine
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