Vegan Eats World: 300 International Recipes for Savoring the Planet

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Vegan Eats World: 300 International Recipes for Savoring the Planet

by Terry Hope Romero

Da Capo Press | October 30, 2012 | Hardcover

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What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.
So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history.
 
Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

Format: Hardcover

Dimensions: 400 pages, 9.88 × 8.38 × 0.98 in

Published: October 30, 2012

Publisher: Da Capo Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0738214868

ISBN - 13: 9780738214863

Found in: Vegetarian

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– More About This Product –

Vegan Eats World: 300 International Recipes for Savoring the Planet

by Terry Hope Romero

Format: Hardcover

Dimensions: 400 pages, 9.88 × 8.38 × 0.98 in

Published: October 30, 2012

Publisher: Da Capo Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0738214868

ISBN - 13: 9780738214863

About the Book

From the coauthor of the national bestseller "Veganomicon," here is a major new vegan bible on international cuisine.

From the Publisher

What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive.
So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history.
 
Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.

About the Author

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. Terry lives, cooks and eats in Queens, NYC and can be found on the web at veganlatina.com.

Editorial Reviews

The Independent (UK), “10 Best…Vegetarian Cookbooks,” 2/1/13 The Vegetarian , Spring 2013 “Jam-packed with 300 delicious recipes.  This title takes you on a globetrotting journey to savour the best vegan cuisine the world has to offer. There are some wonderful combinations of ingredients used to create innovative dishes…Terry’s books are always well written and great value for money and Vegan Eats World is no exception.” Tucson Citizen , 4/8/13 “Vegan Eats World is a world-wide culinary tour featuring some of the most imaginative vegan dishes I have ever encountered…Romero’s inspiration came from almost every corner of the planet…The main lesson to be learned from this cookbook is that plant-based meals need not be bland or uninspired. The international recipes selected for this cookbook are not just healthy choices but also delicious ones…I recommend this cookbook, regardless of whether you are a vegetarian. The recipes are accessible and innovative.” Lancaster Sunday News , 4/21/13 “Offers more than 300 bold, delicious recipes based on favorites from around the world.” Wilmington Star-News , 5/8/13 “Romero plays culinary tour guide on a romp across the globe that sees scores of distinctive dishes filtered through a vegan spyglass…Perhaps the greatest success Romero delivers is in making an interesting variety of vegan recipes accessible to the everyday home cook. Many of these di
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