Vegan Eats World: 300 International Recipes for Savoring the Planet

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Vegan Eats World: 300 International Recipes for Savoring the Planet

by Terry Hope Romero

Da Capo Press | April 8, 2014 | Trade Paperback

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Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.

Format: Trade Paperback

Dimensions: 400 pages, 9.88 × 8.38 × 0.68 in

Published: April 8, 2014

Publisher: Da Capo Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0738217441

ISBN - 13: 9780738217444

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– More About This Product –

Vegan Eats World: 300 International Recipes for Savoring the Planet

by Terry Hope Romero

Format: Trade Paperback

Dimensions: 400 pages, 9.88 × 8.38 × 0.68 in

Published: April 8, 2014

Publisher: Da Capo Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0738217441

ISBN - 13: 9780738217444

From the Publisher

Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.

About the Author

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. Terry lives, cooks, and eats in Queens, New York and can be found on the web at veganlatina.com.

Editorial Reviews

Portland Oregonian “Romero is one of the rock stars of the vegan cooking world....She continues to deliver with this collection of 300 recipes inspired by dishes from around the world. Many recipes are easy enough for busy weeknights....You won''t confuse vegan with blah after enjoying her creations.” VegNews.com, 2/21/12 “We can only imagine how difficult it must be to improve upon such cookbooks as Veganomicon and Vegan Pie in the Sky . However, we think the co-author of the aforementioned books, one Terry Hope Romero, could do it with Vegan Eats World .” VegNews , May/June 2012 “Tokyo-inspired fusion hot dogs will be the unchallenged hit of every summer barbecue.” Irvington Herald, 9/27/12 “A masterful collection of…recipes from all corners of the globe…[Romero has] reinvented delicious ethnic dishes, popular street foods, and take-out so we can eat well while being mindful of a healthy body and healthy planet.” Sand and Succotash blog, 10/10/12 “[Romero] always finds a way to turn vegan food into something delicious [and] gorgeous…that cook[s] up perfectly… Vegan Eats World travels the globe and gives the reader a little bit of each ethnic cuisine, vegan style.” BizIndia.net,10/18/12 “Ideal for use in the kitchen by any vegan (or non-vegan) looking for a large variety of dishes for all occasions and for more yummy ways to please their taste buds…This delightful book is an ideal gift for p
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