Terry Hope Romero, award-winning chef and coauthor of
Veganomicon, continues the vegan food revolution with more
than 300 bold, delicious recipes based on international favorites.
With chapters like Hearty Entrees; Salads, Spreads, &
Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier
Sauces, you can make anything from pasta to posoles, dumplings to
desserts. Designating allergy-friendly options, quick meals,
lower-fat dishes, and even recipes with cheaper ingredients for the
cook on a budget, Vegan Eats World will help you map your
way through a culinary world tour.