The ultimate vegan budget cookbook-easy recipes for
delicious food that costs no more than $2 per serving!
With the price of fresh vegetables, fruit, and meatless and
dairy-free foods on the rise, it''s tougher than ever to eat
great-tasting vegan meals without blowing your budget. In Vegan
on the Cheap, Robin Robertson gives you a big bang for your
buck with 150 exciting, mouthwatering recipes-all for just 50 to $2
You''ll find great options for savory soups and stews,
satisfying salads, hearty noodle dishes, first-class casseroles,
slow-cooker favorites, quick-and-simple skillet dinners, plus vegan
versions of classic foods like pizza, burgers, and sandwiches. Even
if you cook every night, these recipes won''t let you run out of
ideas any time soon!
And, Vegan on the Cheap provides plenty of tips
and strategies for everyday savings:
- Manage your food budget with handy cost-per-serving icons for
- Make your own meat alternatives like seitan at a fraction of
the cost of packaged proteins
- Prepare and stockpile big batches of ingredients that will keep
- Cook it once but enjoy it twice with "Two-for-One Meals"