Since 2008, self-taught chef Mérida Anderson has been hosting
vegan secret suppers in Vancouver, Montreal, and New York. With her
focus on menu-planning and simple, seasonal ingredients, she offers
readers all the tools to create healthy, sumptuous meals. From
smoked-cured coconut to a rich sweet potato crême brulée, these
dishes are certain to delight vegans and non-vegans alike.