Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes…

by Isa Chandra Moskowitz

Da Capo Press | May 5, 2015 | Trade Paperback

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Since its original publication in 2005, Vegan with a Vengeance— the first book from “the grande dame of vegancookbooks”(VegNews)— has become a classic that helped launch an industry and a culture that just continues to grow. This tenth anniversary edition adds to the tasty recipes, witty anecdotes, and money–saving tips that made the book such a hit with a new foreword, new recipes, and tempting –color photos throughout. Vegan with a Vengeance offers reliable, standby recipes for veteran vegans and cheap, easy ways for newbies and “part–time” vegans to get more plant–based foods into their diets.

“Veteran chefs, budding vegans, and bacon fanatics can all appreciate Moskowitz’s hilarious prose, simple instructions, and culinary creativity.”–Portland Monthly on Isa Does It

Format: Trade Paperback

Dimensions: 304 pages, 9.13 × 7.13 × 0.68 in

Published: May 5, 2015

Publisher: Da Capo Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0738218332

ISBN - 13: 9780738218335

Found in: Vegetarian

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– More About This Product –

Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes…

by Isa Chandra Moskowitz

Format: Trade Paperback

Dimensions: 304 pages, 9.13 × 7.13 × 0.68 in

Published: May 5, 2015

Publisher: Da Capo Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0738218332

ISBN - 13: 9780738218335

From the Publisher

Since its original publication in 2005, Vegan with a Vengeance— the first book from “the grande dame of vegancookbooks”(VegNews)— has become a classic that helped launch an industry and a culture that just continues to grow. This tenth anniversary edition adds to the tasty recipes, witty anecdotes, and money–saving tips that made the book such a hit with a new foreword, new recipes, and tempting –color photos throughout. Vegan with a Vengeance offers reliable, standby recipes for veteran vegans and cheap, easy ways for newbies and “part–time” vegans to get more plant–based foods into their diets.

“Veteran chefs, budding vegans, and bacon fanatics can all appreciate Moskowitz’s hilarious prose, simple instructions, and culinary creativity.”–Portland Monthly on Isa Does It

About the Author

Born and raised in Brooklyn, Isa Chandra Moskowitz began her vegan cooking journey over two decades ago. In 2003, she created the Post Punk Kitchen community access TV show to give vegans something to watch. In conjunction with the show, she also started the PPK website to foster an online vegan cooking and baking community. Since then, she has authored and co-authored eight vegan cookbooks, including Veganomicon and Isa Does It. Her latest adventure was opening a vegan/vegetarian restaurant, Modern Love Omaha, in June 2014 in her most recent home of Omaha, Nebraska.

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