Vegetarian Celebrations

by Nava Atlas

Little, Brown & Company | August 1, 1996 | Trade Paperback |

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Featuring fresh seasonal produce, whole grains, and low-fat protein sources, here are menus that will appeal not only to vegetarians but to people on low-cholesterol diets, the lactose intolerant, and vegans - those vegetarians who eat no eggs or dairy products. Meals for major holidays and other festive occasions include a Southwestern brunch for New Year''s Day, a vegan Valentine, a Pennsylvania Dutch Easter lunch, an Eastern European Rosh Hashanah, Irish classics for St. Patrick''s Day, a Memorial Day picnic, an Independence Day barbecue, a Sephardic Seder for Passover, a family Thanksgiving, and an American Country Christmas. There are also imaginative vegetarian dishes for informal buffets and smaller celebrations, from intimate suppers to afternoon tea. This new, updated edition now features recipes modified to reduce fat content and includes a nutritional analysis for each menu. From New Year''s Day to year''s end, Nava Atlas''s collection of healthy holiday fare is a true celebration of vegetarian delights.

Format: Trade Paperback

Dimensions: 288 Pages, 7.48 × 9.06 × 0.39 in

Published: August 1, 1996

Publisher: Little, Brown & Company

The following ISBNs are associated with this title:

ISBN - 10: 0316057398

ISBN - 13: 9780316057394

Found in: Vegetarian

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Vegetarian Celebrations

Vegetarian Celebrations

by Nava Atlas

Format: Trade Paperback

Dimensions: 288 Pages, 7.48 × 9.06 × 0.39 in

Published: August 1, 1996

Publisher: Little, Brown & Company

The following ISBNs are associated with this title:

ISBN - 10: 0316057398

ISBN - 13: 9780316057394

From the Publisher

Featuring fresh seasonal produce, whole grains, and low-fat protein sources, here are menus that will appeal not only to vegetarians but to people on low-cholesterol diets, the lactose intolerant, and vegans - those vegetarians who eat no eggs or dairy products. Meals for major holidays and other festive occasions include a Southwestern brunch for New Year''s Day, a vegan Valentine, a Pennsylvania Dutch Easter lunch, an Eastern European Rosh Hashanah, Irish classics for St. Patrick''s Day, a Memorial Day picnic, an Independence Day barbecue, a Sephardic Seder for Passover, a family Thanksgiving, and an American Country Christmas. There are also imaginative vegetarian dishes for informal buffets and smaller celebrations, from intimate suppers to afternoon tea. This new, updated edition now features recipes modified to reduce fat content and includes a nutritional analysis for each menu. From New Year''s Day to year''s end, Nava Atlas''s collection of healthy holiday fare is a true celebration of vegetarian delights.

From the Jacket

Featuring fresh seasonal produce, whole grains, and low-fat protein sources, here are menus that will appeal not only to vegetarians but to people on low-cholesterol diets, the lactose intolerant, and vegans - those vegetarians who eat no eggs or dairy products. Meals for major holidays and other festive occasions include a Southwestern brunch for New Year''s Day, a vegan Valentine, a Pennsylvania Dutch Easter lunch, an Eastern European Rosh Hashanah, Irish classics for St. Patrick''s Day, a Memorial Day picnic, an Independence Day barbecue, a Sephardic Seder for Passover, a family Thanksgiving, and an American Country Christmas. There are also imaginative vegetarian dishes for informal buffets and smaller celebrations, from intimate suppers to afternoon tea. This new, updated edition now features recipes modified to reduce fat content and includes a nutritional analysis for each menu. From New Year''s Day to year''s end, Nava Atlas''s collection of healthy holiday fare is a true celebration of vegetarian delights.

About the Author

Nava Atlas is the author of Vegetariana, American Harvest, The Whole Food Catalog, Soups for All Seasons, and Vegetarian Celebrations. A graphic designer, she lives with her husband and two children in New Paltz, New York.

From Our Editors

Featuring fresh seasonal produce, whole grains, and low-fat protein sources, here are menus that will appeal not only to vegetarians but to people on low-cholesterol diets, the lactose intolerant, and vegans - those vegetarians who eat no eggs or dairy products. Meals for major holidays and other festive occasions include a Southwestern brunch for New Year's Day, a vegan Valentine, a Pennsylvania Dutch Easter lunch, an Eastern European Rosh Hashanah, Irish classics for St. Patrick's Day, a Memorial Day picnic, an Independence Day barbecue, a Sephardic Seder for Passover, a family Thanksgiving, and an American Country Christmas. There are also imaginative vegetarian dishes for informal buffets and smaller celebrations, from intimate suppers to afternoon tea. This new, updated edition now features recipes modified to reduce fat content and includes a nutritional analysis for each menu. From New Year's Day to year's end, Nava Atlas's collection of healthy holiday fare is a true celebration of vegetarian delights.
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