Vegetarian Everyday: Healthy Recipes From Our Green Kitchen

by David Frenkiel, Luise Vindahl

Rizzoli | April 30, 2013 | Hardcover

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A fresh, seasonal take on vegetarian cooking-for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter came along, this became even more important. They knew they wanted to stick to vegetarian, but they also knew the food had to be delicious, enticing, and wholesome. In this book they share recipes for families that they have developed in the past four years. Vegetarian Everyday is filled with innovative ideas for using nutritious whole ingredients in new ways. For instance, the authors use broccoli to create pesto, make a pie crust from ground almonds, and brighten up mushroom burgers with grilled peaches. Some of their most beloved recipes are Watermelon Gazpacho, Quinoa & Vegetable Chorizo Salad, Beet Bourginon, Zucchini Noodles with Marinated Mushrooms, and Frozen Strawberry Cheesecake. Because the recipes generally avoid dairy, refined flour, and sugar, this book provides plenty of inspired dishes for those with gluten and other allergies. Bursting with color and flavor, this is vegetarian cooking that the whole family can love.

Format: Hardcover

Dimensions: 256 pages, 10.31 × 8.33 × 1.28 in

Published: April 30, 2013

Publisher: Rizzoli

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0847839605

ISBN - 13: 9780847839605

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– More About This Product –

Vegetarian Everyday: Healthy Recipes From Our Green Kitchen

by David Frenkiel, Luise Vindahl

Format: Hardcover

Dimensions: 256 pages, 10.31 × 8.33 × 1.28 in

Published: April 30, 2013

Publisher: Rizzoli

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0847839605

ISBN - 13: 9780847839605

From the Publisher

A fresh, seasonal take on vegetarian cooking-for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter came along, this became even more important. They knew they wanted to stick to vegetarian, but they also knew the food had to be delicious, enticing, and wholesome. In this book they share recipes for families that they have developed in the past four years. Vegetarian Everyday is filled with innovative ideas for using nutritious whole ingredients in new ways. For instance, the authors use broccoli to create pesto, make a pie crust from ground almonds, and brighten up mushroom burgers with grilled peaches. Some of their most beloved recipes are Watermelon Gazpacho, Quinoa & Vegetable Chorizo Salad, Beet Bourginon, Zucchini Noodles with Marinated Mushrooms, and Frozen Strawberry Cheesecake. Because the recipes generally avoid dairy, refined flour, and sugar, this book provides plenty of inspired dishes for those with gluten and other allergies. Bursting with color and flavor, this is vegetarian cooking that the whole family can love.

About the Author

David Frenkiel and Luise Vindahl fell in love in Rome and returned to Stockholm where they became a couple and had their daughter, Elsa. The blog they started in 2009, "Green Kitchen Stories," has been featured on Design Sponge, the Kitchn, Saveur, and Babble and won a Saveur best blog award.

Editorial Reviews

" One of the best new vegetable cookbooks . The author’s blog, focused on whole grains and vegetables, is almost too perfect… Stunning food images, all healthy dishes..” ~Food & Wine Magazine "..A beautiful book full of truly healthy recipes. Many of the recipes are not only vegetarian, but also gluten free and vegan, yet they are still appealing and flavorful. This book would be an excellent choice for someone just transitioning to a healthier lifestyle, as the recipes are simple and easy to make..." ~ Katieatthekitchendoor.com "Yummy food that''s good for you.." ~ Kiwi Magazine "The creators are known for their vibrant approach and this cookbook is filled with creative flavor combinations, gorgeous styling, and colorful photography. Ever since I got my hands on a copy I''ve been pursuing it daily, sighting with delight over the inspired recipes and stunning presentation. Most of them [recipes] are quite doable for a weekday breakfast, lunch, or dinner, and they''re nutritious, so you feel even happier about making them for yourself and your family. Whether you''re a longtime vegetarian, a newbie, or a veg-curious omnivore, the book is sure to introduce you to new and fresh ways of cooking." ~ the Kitchn   " Vegetarian Everyday will have everyone in your family clamoring to eat their veggies.” ~ Republican Herald “Personally I never imagined that such a wide variety of yummy sounding vegetarian dishes even existed.
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