Vegetarian For A New Generation: Seasonal Vegetable Dishes For Vegetarians, Vegans, And The Rest Of Us

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Vegetarian For A New Generation: Seasonal Vegetable Dishes For Vegetarians, Vegans, And The Rest Of Us

by Liana Krissoff
Photographed by Rinne Allen

Stewart, Tabori & Chang | April 15, 2014 | Trade Paperback |

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With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.
Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

Format: Trade Paperback

Dimensions: 272 Pages, 7.87 × 8.66 × 0.79 in

Published: April 15, 2014

Publisher: Stewart, Tabori & Chang

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1617690406

ISBN - 13: 9781617690402

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Vegetarian For A New Generation: Seasonal Vegetable Dishes For Vegetarians, Vegans, And The Rest Of Us

Vegetarian For A New Generation: Seasonal Vegetable Dishes For Vegetarians, Vegans, And The Rest Of Us

by Liana Krissoff
Photographed by Rinne Allen

Format: Trade Paperback

Dimensions: 272 Pages, 7.87 × 8.66 × 0.79 in

Published: April 15, 2014

Publisher: Stewart, Tabori & Chang

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1617690406

ISBN - 13: 9781617690402

From the Publisher

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.
Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

About the Author

Liana Krissoff is the author of four books, including Canning for a New Generation (STC, 2010) and Whole Grains for a New Generation (STC, 2012), nominated for a 2012 IACP award. She has been a freelance writer, cookbook editor, copyeditor, and recipe tester for more than a decade and now lives in Nebraska with her husband and daughter.
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