With recent nationwide health initiatives, we all know that
vegetables need to be the main focus of our diet. The number of
vegetarians and vegans in the United States is growing every year,
and, even for the omnivorous, cooking and eating more vegetables is
the new normal.
Vegetarian for a New Generation celebrates modern-day
vegetable cookery with dishes that are fresh, uncomplicated,
flavor-packed, and, as it happens, entirely gluten free. Author
Liana Krissoff draws on global food traditions, offering new takes
on classics like caponata, lesser-known creations like
poha (a breakfast rice and vegetable dish) and
shrubs (drinking vinegars), and more contemporary ideas
like grilled collards, roasted shallot salad, and carrot marmalade.
With 175 delicious recipes, Vegetarian for a New
Generation makes eating more vegetables a pleasure.