Every BBQ season it's the same thing again and again. BBQ fans
look forward to tasty steaks, burgers, or delicious fish hot from
the grill. For vegetarians, however, grill season almost always
means sticking to the sides like potatoes or salads. This
beautifully photographed cookbook finally ends the scarcity of
edible entrées for vegetarians at the picnic table.
The book is broken down into accessible chapters to help make
planning your next backyard party a breeze, such as:
Pure vegetables: veggie burgers, skewers, and rolls
Delicious cheese: fried, marinated, breaded, and rolled in vine
Soy surprise: tasty recipes for soy and tofu
Sweet tooth: cakes, cookies, and fruit-all from the grill
Herbs and spices: spice and salt blends, spiced oils, vinegars, and
With many vegan recipes included as well!
Inspired by cooking styles from around the world, these sixty
delicious and versatile recipes finally make BBQ a feast for