Vegetarian Times Cooks Mediterranean

by Times Vegetarian

HARPERCOLLINS PUBLISHERS | January 7, 2000 | Hardcover

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The newest cookbook from the most authoritative name in vegetarian cooking.

When the "New York Times" or the "Wall Street Journal" needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at "Vegetarian Times" magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger.

The editors at "Vegetarian Times" have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn''t hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, "Vegetarian Times Cooks Mediterranean" is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the "New York Times" or the "Wall Street Journal" needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at "Vegetarian Times" magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger.

The editors at "Vegetarian Times" have long been advocates of theMediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn''t hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, "Vegetarian Times Cooks Mediterranean" is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the "New York Times" or the "Wall Street Journal" needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at "Vegetarian Times" magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger.

The editors at "Vegetarian Times" have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn''t hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, "Vegetarian Times Cooks Mediterranean" is a cookbook that vegetarians can turn to night after night forwonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.

Format: Hardcover

Dimensions: 320 pages, 11.11 × 6.11 × 1.11 in

Published: January 7, 2000

Publisher: HARPERCOLLINS PUBLISHERS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0688162096

ISBN - 13: 9780688162092

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– More About This Product –

Vegetarian Times Cooks Mediterranean

by Times Vegetarian

Format: Hardcover

Dimensions: 320 pages, 11.11 × 6.11 × 1.11 in

Published: January 7, 2000

Publisher: HARPERCOLLINS PUBLISHERS

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0688162096

ISBN - 13: 9780688162092

From the Publisher

The newest cookbook from the most authoritative name in vegetarian cooking.

When the "New York Times" or the "Wall Street Journal" needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at "Vegetarian Times" magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger.

The editors at "Vegetarian Times" have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn''t hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, "Vegetarian Times Cooks Mediterranean" is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the "New York Times" or the "Wall Street Journal" needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at "Vegetarian Times" magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger.

The editors at "Vegetarian Times" have long been advocates of theMediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn''t hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, "Vegetarian Times Cooks Mediterranean" is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the "New York Times" or the "Wall Street Journal" needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at "Vegetarian Times" magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger.

The editors at "Vegetarian Times" have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn''t hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, "Vegetarian Times Cooks Mediterranean" is a cookbook that vegetarians can turn to night after night forwonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.

From Our Editors

Eggplant and Red Pepper Soup with Roasted Garlic Toasts. Marinated Artichoke Heart Frittata. Potato and Fennel Cappelletti. The dishes within Vegetarian Times Cooks Mediterranean can speak for themselves. With the good sense of a magazine that has been defining green cuisine since its inception, this bright cookbook showcases the finest dishes from the shores of countries like Greece, Morocco and Italy. Done up with full-colour photographs and clear instructions, this will turn your dinner table into a sea of vegetarian treats.  
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