Vegetariano

by Patricia Quintana

Editorial Oceano de Mexico S.A. de C.V. | November 1, 2012 | Trade Paperback | Spanish

Not yet rated | write a review

During the last few decades, vegetarian food has become increasingly popular in many areas of the world, including areas where it was not considered a traditional dish. This is due to the fact that vegetarianism is synonymous with health. This book contains an extraordinary selection of recipes that demonstrate the wide variety of vegetarian dishes starting with a basic set of ingredients. These are delicious and healthy suggestions that are also in reach of a tight budget. The celebrated chef Patricia Quintana offers, among these exquisite dishes, cold watermelon soup, mozzarella cheese balls with poblano pesto, a kettledrum of popcorn and black mushrooms, purslane in marinade, baked quail eggs with buttermilk and cream, and soybeans and yucca with garlic sauce.

Format: Trade Paperback

Dimensions: 96 pages, 3.74 × 2.76 × 0.2 in

Published: November 1, 2012

Publisher: Editorial Oceano de Mexico S.A. de C.V.

Language: Spanish

The following ISBNs are associated with this title:

ISBN - 10: 6074003831

ISBN - 13: 9786074003833

save
14%

Ships within 3-5 weeks Hurry, only 0 left! Not yet released

$12.69  ea

Online Price

$13.95 List Price

or, Used from $12.23

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

– More About This Product –

Vegetariano

by Patricia Quintana

Format: Trade Paperback

Dimensions: 96 pages, 3.74 × 2.76 × 0.2 in

Published: November 1, 2012

Publisher: Editorial Oceano de Mexico S.A. de C.V.

Language: Spanish

The following ISBNs are associated with this title:

ISBN - 10: 6074003831

ISBN - 13: 9786074003833

From the Publisher

During the last few decades, vegetarian food has become increasingly popular in many areas of the world, including areas where it was not considered a traditional dish. This is due to the fact that vegetarianism is synonymous with health. This book contains an extraordinary selection of recipes that demonstrate the wide variety of vegetarian dishes starting with a basic set of ingredients. These are delicious and healthy suggestions that are also in reach of a tight budget. The celebrated chef Patricia Quintana offers, among these exquisite dishes, cold watermelon soup, mozzarella cheese balls with poblano pesto, a kettledrum of popcorn and black mushrooms, purslane in marinade, baked quail eggs with buttermilk and cream, and soybeans and yucca with garlic sauce.

About the Author

Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the culinary heritage of the country and her research has enabled her to travel throughout the different regions of Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books, among them The Taste of Mexico, Feast of Life, Puebla, Kitchen of the Angels, A Journey through the Kitchens of Mexico, and Jade Powder. She has collaborated on numerous television programs and has written many articles on cooking for newspapers and national and international magazines. She is considered a promoter of Mexican traditions.

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart