is a renowned international chef and an expert in Mexican
gastronomy. She has studied cooking in Canada, Switzerland, and
France. For more than twenty years she has been dedicated to
rescuing the culinary heritage of the country and her research has
enabled her to travel throughout the different regions of Mexico.
With her sensibility and experience, she has created numerous
avant-garde dishes, without losing the essence of Mexican
traditions. Her culinary art has been featured and published in
more than fifteen books, among them The Taste of Mexico,
Feast of Life, Puebla, Kitchen of the
Angels, A Journey through the Kitchens of Mexico, and
Jade Powder. She has collaborated on numerous television
programs and has written many articles on cooking for newspapers
and national and international magazines. She is considered a
promoter of Mexican traditions.