Vino

by Susy Atkins
Translated by Jorge Gonzalez Batlle

Blume | March 1, 2006 | Trade Paperback |

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From basic grape varieties and winery techniques to storage and tasting techniques, this is a comprehensive guide to understanding and appreciating wine. Ten different types of wine are discussed, including sparkling wines, whites, rosés, reds, and sweet wines. Pointers are given on notable wine regions and suggestions are made for pairing the wines with food. With lively writing and beautiful photographs that convey the character of each wine, this is a fascinating insight into the vintner''s craft.
 
Desde las variedades de uvas y técnicas vinícolas más importantes hasta los mejores consejos para almacenar, descorchar, y catar vinos, esta guía es imprescindible para todo aquel que desee adentrarse en el mundo de los vinos. Diez tipos de vino son presentados, incluyendo los espumosos, los blancos, los rosados, los tintos, y los dulces y licorosos. Asimismo se ofrece toda una serie de útiles consejos prácticos destinados a asegurar la elección más acertada, así como las mejores combinaciones con los diferentes tipos de alimentos.

Format: Trade Paperback

Dimensions: 192 Pages, 8.27 × 8.27 × 0.39 in

Published: March 1, 2006

Publisher: Blume

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 849593986X

ISBN - 13: 9788495939869

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– More About This Product –

Vino

by Susy Atkins
Translated by Jorge Gonzalez Batlle

Format: Trade Paperback

Dimensions: 192 Pages, 8.27 × 8.27 × 0.39 in

Published: March 1, 2006

Publisher: Blume

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 849593986X

ISBN - 13: 9788495939869

About the Book

From basic grape varieties and winery techniques to storage and tasting techniques, this is a comprehensive guide to understanding and appreciating wine. Ten different types of wine are discussed, including sparkling wines, whites, rosé s, reds, and sweet wines. Pointers are given on notable wine regions andsuggestions are made for pairing the wines with food. With lively writing and beautiful photographs that convey the character of each wine, this is a fascinating insight into the vintner's craft.

From the Publisher

From basic grape varieties and winery techniques to storage and tasting techniques, this is a comprehensive guide to understanding and appreciating wine. Ten different types of wine are discussed, including sparkling wines, whites, rosés, reds, and sweet wines. Pointers are given on notable wine regions and suggestions are made for pairing the wines with food. With lively writing and beautiful photographs that convey the character of each wine, this is a fascinating insight into the vintner''s craft.
 
Desde las variedades de uvas y técnicas vinícolas más importantes hasta los mejores consejos para almacenar, descorchar, y catar vinos, esta guía es imprescindible para todo aquel que desee adentrarse en el mundo de los vinos. Diez tipos de vino son presentados, incluyendo los espumosos, los blancos, los rosados, los tintos, y los dulces y licorosos. Asimismo se ofrece toda una serie de útiles consejos prácticos destinados a asegurar la elección más acertada, así como las mejores combinaciones con los diferentes tipos de alimentos.

About the Author

Susy Atkins is the author of Drink, The Girl''s Guide to Wine, How to Choose Wine, Merlot, and Sauvignon Blanc.
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