Virgin Vegan: The Meatless Guide to Pleasing Your Palate

by Linda Long

Gibbs Smith | October 1, 2012 | Kobo Edition (eBook)

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Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long's handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties - several from some of the top vegan chefs in the world.

Format: Kobo Edition (eBook)

Published: October 1, 2012

Publisher: Gibbs Smith

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 142362517X

ISBN - 13: 9781423625179

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Virgin Vegan: The Meatless Guide to Pleasing Your Palate

by Linda Long

Format: Kobo Edition (eBook)

Published: October 1, 2012

Publisher: Gibbs Smith

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 142362517X

ISBN - 13: 9781423625179

From the Publisher

Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long's handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties - several from some of the top vegan chefs in the world.

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