Water: A Comprehensive Guide for Brewers

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Water: A Comprehensive Guide for Brewers

by Colin Kaminski, John Palmer

Brewers Publications | October 7, 2013 | Trade Paperback

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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications'' Brewing Elements series, takes the mystery out of water''s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Format: Trade Paperback

Dimensions: 300 pages, 3.46 × 2.36 × 0.31 in

Published: October 7, 2013

Publisher: Brewers Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0937381993

ISBN - 13: 9780937381991

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– More About This Product –

Water: A Comprehensive Guide for Brewers

by Colin Kaminski, John Palmer

Format: Trade Paperback

Dimensions: 300 pages, 3.46 × 2.36 × 0.31 in

Published: October 7, 2013

Publisher: Brewers Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0937381993

ISBN - 13: 9780937381991

From the Publisher

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications'' Brewing Elements series, takes the mystery out of water''s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

About the Author

John Palmer is the best-selling author of How to Brew, and the co-author of Brewing Classic Styles. He is also the co-host the popular brewing podcast, Brew Strong. John is a metallurgical engineer by trade, and is intrigued by the processes of brewing from an engineer''s point of view, including malting, mashing, water chemistry, lautering, clarity, color, and foam retention. John was born in Midland, MI and currently resides in California. Colin Kaminski''s brewing career started as the product designer at Beer, Beer and More Beer, designing more than 180 products including the Peltier cooled conical fermentor. Colin has written on a variety of topics including lutherie, holography, solar astronomy and beer. He has been the Master Brewer at Downtown Joe''s Brewery since 2003. Colin resides in California
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