Weight Watchers What to Cook Now: 300 Recipes for Every Kitchen

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Weight Watchers What to Cook Now: 300 Recipes for Every Kitchen

by Weight Watchers

St. Martin's Press | December 24, 2013 | Paper over Board

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  What are you going to eat tonight?

Whether you’re a seasoned cook or just starting out in the kitchen, it’s a question to tackle every day. And in Weight Watchers What To Cook Now, it’s a question that’s answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more.

What to Cook Now makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques for a healthy diet so everything you turn out in your kitchen packs maximum flavor and satisfaction.

In What to Cook Now, you’ll get the instructions for dishes such as:

  • Smoky Sweet Potato, Canadian Bacon, and Corn Hash
  • Apple, Celery, and Walnut Salad with Dijon Dressing
  • Italian Sausage and Spinach–Stuffed Mushrooms
  • Grilled Shrimp with Mango-Ginger Dipping Sauce
  • Merlot-Braised Beef Roast and Vegetables
  • Red Curry Beef, Napa Cabbage, and Noodle Salad
  • Shrimp, Chorizo, and Rice Stew
  • Moroccan-Spiced Beef
  • Italian Stuffed Artichokes
  • Chocolate-Chip Layer Cake with Ricotta Frosting

Format: Paper over Board

Dimensions: 416 pages, 9.75 × 8.27 × 1.39 in

Published: December 24, 2013

Publisher: St. Martin's Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1250044545

ISBN - 13: 9781250044549

Found in: Healthy Cooking

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– More About This Product –

Weight Watchers What to Cook Now: 300 Recipes for Every Kitchen

by Weight Watchers

Format: Paper over Board

Dimensions: 416 pages, 9.75 × 8.27 × 1.39 in

Published: December 24, 2013

Publisher: St. Martin's Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1250044545

ISBN - 13: 9781250044549

From the Publisher

  What are you going to eat tonight?

Whether you’re a seasoned cook or just starting out in the kitchen, it’s a question to tackle every day. And in Weight Watchers What To Cook Now, it’s a question that’s answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more.

What to Cook Now makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques for a healthy diet so everything you turn out in your kitchen packs maximum flavor and satisfaction.

In What to Cook Now, you’ll get the instructions for dishes such as:

  • Smoky Sweet Potato, Canadian Bacon, and Corn Hash
  • Apple, Celery, and Walnut Salad with Dijon Dressing
  • Italian Sausage and Spinach–Stuffed Mushrooms
  • Grilled Shrimp with Mango-Ginger Dipping Sauce
  • Merlot-Braised Beef Roast and Vegetables
  • Red Curry Beef, Napa Cabbage, and Noodle Salad
  • Shrimp, Chorizo, and Rice Stew
  • Moroccan-Spiced Beef
  • Italian Stuffed Artichokes
  • Chocolate-Chip Layer Cake with Ricotta Frosting

About the Author

WEIGHT WATCHERS INTERNATIONAL, INC. is the world''s leading provider of weight management services. Weight Watchers holds almost 45,000 meetings weekly where members receive group support and learn about healthy eating patterns, behavior modification and physical activity. WeightWatchers.com provides innovative, subscription weight management products  and is the leading Internet-based weight management provider in the world.  

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