What to Drink With What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on

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What to Drink With What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on

by Andrew Dornenburg, Karen Page
Other Michael Sofronski

Bulfinch | October 2, 2006 | Hardcover

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Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine



Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Format: Hardcover

Dimensions: 368 pages, 4.04 × 3.15 × 0.44 in

Published: October 2, 2006

Publisher: Bulfinch

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0821257188

ISBN - 13: 9780821257180

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– More About This Product –

What to Drink With What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on

by Andrew Dornenburg, Karen Page
Other Michael Sofronski

Format: Hardcover

Dimensions: 368 pages, 4.04 × 3.15 × 0.44 in

Published: October 2, 2006

Publisher: Bulfinch

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0821257188

ISBN - 13: 9780821257180

About the Book

The most comprehensive guide to matching food and drink ever compiled is offered by the James Beard Award-winning author team of Dornenburg and Page, with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

From the Publisher

Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine



Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

About the Author

Recently cited as two of a dozen "international culinary luminaries" along with Patrick O''Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux''s L''Ame et L''Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America''s culinary revolution. What to Drink with What You Eat,Becoming a ChefDining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com. 

Editorial Reviews

This husband-wife team has researched their subject exhaustively, consulting the chefs and sommeliers at America''s top restaurants to put together the definitive pairing guide....WHAT TO DRINK WITH WHAT YOU EAT is as easy to use as a thesaurus. -Linda Kulman on NPR
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