What to Eat if You Have Heart Disease

by Daniella Chace, Maureen Keane

McGraw-Hill | November 11, 1998 | Trade Paperback

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From the authors of What to Eat if You Have Cancer comes this comprehensive guide to nutritional therapy for the millions of Americans suffering from one of the various forms of cardiovascular disease. What to Eat if You Have Heart Disease offers the most up-to-date information on choosing the best foods to help combat the disease as well as information on how and why nutritional therapy helps heart disease patients. The book also includes a clear and concise overview of the disease, specific dietary plans, and information on nutritional supplements.

Format: Trade Paperback

Dimensions: 224 pages, 9 × 6 × 0.7 in

Published: November 11, 1998

Publisher: McGraw-Hill

The following ISBNs are associated with this title:

ISBN - 10: 0809229676

ISBN - 13: 9780809229673

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– More About This Product –

What to Eat if You Have Heart Disease

by Daniella Chace, Maureen Keane

Format: Trade Paperback

Dimensions: 224 pages, 9 × 6 × 0.7 in

Published: November 11, 1998

Publisher: McGraw-Hill

The following ISBNs are associated with this title:

ISBN - 10: 0809229676

ISBN - 13: 9780809229673

From the Publisher

From the authors of What to Eat if You Have Cancer comes this comprehensive guide to nutritional therapy for the millions of Americans suffering from one of the various forms of cardiovascular disease. What to Eat if You Have Heart Disease offers the most up-to-date information on choosing the best foods to help combat the disease as well as information on how and why nutritional therapy helps heart disease patients. The book also includes a clear and concise overview of the disease, specific dietary plans, and information on nutritional supplements.

About the Author

Maureen Keane, M.S., is a nutritionist, author, and teacher. She is the author of several books on nutrition, including Juicing for Life, which has sold more than 800,000 copies.

Daniella Chace, M.S., is a natural-health writer, whole foods expert, and nutrition educator. She is the author of four books and has written numerous articles and columns for natural-health publications.

From Our Editors

From the authors of "What to Eat if You Have Cancer" comes a comprehensive guide to nutritional therapy for people with one of the various forms of cardiovascular disease.
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