Whisky With Dinner

by BERNARD POIRIER

General Store Publishing House | July 15, 1997 | Trade Paperback |

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Of all the liquors available, whisky has the most storied history. Although wine is most commonly associated with good food, many people enjoy whisky with the finest of cuisine. In Whisky with Dinner, Bernard Poirier examines the association between this drink - known as the "water of life" - and superb dishes. It includes a list of what types of whiskies go with which foods, ensuring you will always impress your guests with your extensive knowledge. This book is a must for all food and drink aficionados.

Format: Trade Paperback

Dimensions: 322 Pages, 6.3 × 8.66 × 0.39 in

Published: July 15, 1997

Publisher: General Store Publishing House

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 091943150X

ISBN - 13: 9780919431508

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– More About This Product –

Whisky With Dinner

by BERNARD POIRIER

Format: Trade Paperback

Dimensions: 322 Pages, 6.3 × 8.66 × 0.39 in

Published: July 15, 1997

Publisher: General Store Publishing House

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 091943150X

ISBN - 13: 9780919431508

From Our Editors

 

Of all the liquors available, whisky has the most storied history. Although wine is most commonly associated with good food, many people enjoy whisky with the finest of cuisine. In Whisky with Dinner, Bernard Poirier examines the association between this drink - known as the "water of life" - and superb dishes. It includes a list of what types of whiskies go with which foods, ensuring you will always impress your guests with your extensive knowledge. This book is a must for all food and drink aficionados.

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