Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Katz, Sandor Ellix

Microcosm Publishing | November 16, 2013 | Kobo Edition (eBook)

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A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.

Format: Kobo Edition (eBook)

Published: November 16, 2013

Publisher: Microcosm Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1621069532

ISBN - 13: 9781621069539

Found in: Vegetarian

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– More About This Product –

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Katz, Sandor Ellix

Format: Kobo Edition (eBook)

Published: November 16, 2013

Publisher: Microcosm Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1621069532

ISBN - 13: 9781621069539

From the Publisher

A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.
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