Wine: An Introduction

by Maynard A. Amerine, Vernon L. Singleton

University of California Press | November 15, 1977 | Trade Paperback

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The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.

Format: Trade Paperback

Dimensions: 384 pages, 8.25 × 5.5 × 1 in

Published: November 15, 1977

Publisher: University of California Press

The following ISBNs are associated with this title:

ISBN - 10: 0520032020

ISBN - 13: 9780520032026

Found in: Wine and Spirits

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– More About This Product –

Wine: An Introduction

by Maynard A. Amerine, Vernon L. Singleton

Format: Trade Paperback

Dimensions: 384 pages, 8.25 × 5.5 × 1 in

Published: November 15, 1977

Publisher: University of California Press

The following ISBNs are associated with this title:

ISBN - 10: 0520032020

ISBN - 13: 9780520032026

About the Book

The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.

From the Publisher

The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
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