Red & White Wine: How to Choose, Taste & Enjoy It

by Jonathan Ray

Ryland Peters & Small | February 14, 2013 | Hardcover |

Not yet rated | write a review

There has never been a better time to explore wine: more is being made, of higher quality, in greater variety and at more affordable prices than ever before. The huge choice of bottles may seem daunting at first, but with this invaluable book you will soon pick up the basics and be on your way to enjoying the wonderful world of wine. The place to start is with the grapes themselves, because once you can identify the different varieties and the wines that they make, you will discover those that you like and those that you don''t. Jonathan Ray considers all the important grape varieties - from Cabernet Sauvignon to Zinfandel, from Chardonnay to Viognier - describing their characters, quirks and qualities. In addition, the secrets of deciphering wine labels, the best ways to store, serve and taste wine - and how to tackle a restaurant wine list - are also revealed. With this book as your companion, you will be able to approach any bottle with total confidence.

Format: Hardcover

Dimensions: 96 Pages, 5.51 × 5.51 × 0.39 in

Published: February 14, 2013

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849753636

ISBN - 13: 9781849753630

save
5%

Ships within 1-2 weeks Hurry, only 0 left! Not yet released

$9.95  ea

Online Price

$9.95 List Price

or, Used from $5.04

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

Red & White Wine: How to Choose, Taste & Enjoy It

by Jonathan Ray

Format: Hardcover

Dimensions: 96 Pages, 5.51 × 5.51 × 0.39 in

Published: February 14, 2013

Publisher: Ryland Peters & Small

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1849753636

ISBN - 13: 9781849753630

From the Publisher

There has never been a better time to explore wine: more is being made, of higher quality, in greater variety and at more affordable prices than ever before. The huge choice of bottles may seem daunting at first, but with this invaluable book you will soon pick up the basics and be on your way to enjoying the wonderful world of wine. The place to start is with the grapes themselves, because once you can identify the different varieties and the wines that they make, you will discover those that you like and those that you don''t. Jonathan Ray considers all the important grape varieties - from Cabernet Sauvignon to Zinfandel, from Chardonnay to Viognier - describing their characters, quirks and qualities. In addition, the secrets of deciphering wine labels, the best ways to store, serve and taste wine - and how to tackle a restaurant wine list - are also revealed. With this book as your companion, you will be able to approach any bottle with total confidence.

About the Author

Jonathan Ray spent several years in the British wine trade, working for Peter Dominic, Oddbins, and Berry Bros & Rudd. Now a writer and lecturer, Jonathan''s books include "Red Wine" and White Wine" (both Ryland Peters & Smaall).
Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart