Format: Trade Paperback
Dimensions: 176 pages, 11 × 8 × 1.04 in
Published: January 1, 1999
Publisher: Wine Appreciation Guild
The following ISBNs are associated with this title:
ISBN - 10: 0932664822
ISBN - 13: 9780932664822
From the Publisher
The top 100 award winning recipes from the Wine Institute''s National Cooking With Wine Contest. Over 2800 recipes were screened and tested to find the most unique and reliable recipes with easy preparation. They range from Artichoke Appetizer with Wine to Cold Apricot Soup, Limehouse Chicken to Pumpkin Beef Stew. An in-depth chapter on California wine, a wine and food chart and cooking with wine tips are included. With a bottle of wine at hand and this book, you too will be a winner in the kitchen.
About the Author
Brian St. Pierre reports on wine and food for "Decanter" magazine and contributes articles to numerous publications, including "Gourmet", "Food & Wine", and London's "Sunday Telegraph". The author of "A Perfect Glass of Wine", he lives in England.
From Our Editors
This volume presents the top 100 award-winning recipes form
the Wine Institute’s National Cooking With Wine Contest. More than 2800 recipes
were screened and tested to select the most unique and reliable recipes that
were delicious and easy to prepare. Wine Lovers Cookbook features
recipes ranging from Artichoke Appetizer with Wine to Cold Apricot Soup and
Limehouse Chicken to Pumpkin Beef Stew. You’ll also find a detailed chapter
focussing on California wine, a wine and food chart and cooking with wine tips.