Wine Lover's Cookbook

by Malcolm Hebert
Editor Brian St Pierre

Wine Appreciation Guild | January 1, 1999 | Trade Paperback

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The top 100 award winning recipes from the Wine Institute''s National Cooking With Wine Contest. Over 2800 recipes were screened and tested to find the most unique and reliable recipes with easy preparation. They range from Artichoke Appetizer with Wine to Cold Apricot Soup, Limehouse Chicken to Pumpkin Beef Stew. An in-depth chapter on California wine, a wine and food chart and cooking with wine tips are included. With a bottle of wine at hand and this book, you too will be a winner in the kitchen.

Format: Trade Paperback

Dimensions: 176 pages, 11 × 8 × 1.04 in

Published: January 1, 1999

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0932664822

ISBN - 13: 9780932664822

Found in: Wine and Spirits

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– More About This Product –

Wine Lover's Cookbook

by Malcolm Hebert
Editor Brian St Pierre

Format: Trade Paperback

Dimensions: 176 pages, 11 × 8 × 1.04 in

Published: January 1, 1999

Publisher: Wine Appreciation Guild

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0932664822

ISBN - 13: 9780932664822

From the Publisher

The top 100 award winning recipes from the Wine Institute''s National Cooking With Wine Contest. Over 2800 recipes were screened and tested to find the most unique and reliable recipes with easy preparation. They range from Artichoke Appetizer with Wine to Cold Apricot Soup, Limehouse Chicken to Pumpkin Beef Stew. An in-depth chapter on California wine, a wine and food chart and cooking with wine tips are included. With a bottle of wine at hand and this book, you too will be a winner in the kitchen.

About the Author

Brian St. Pierre reports on wine and food for "Decanter" magazine and contributes articles to numerous publications, including "Gourmet", "Food & Wine", and London's "Sunday Telegraph". The author of "A Perfect Glass of Wine", he lives in England.

From Our Editors

This volume presents the top 100 award-winning recipes form the Wine Institute’s National Cooking With Wine Contest. More than 2800 recipes were screened and tested to select the most unique and reliable recipes that were delicious and easy to prepare. Wine Lovers Cookbook features recipes ranging from Artichoke Appetizer with Wine to Cold Apricot Soup and Limehouse Chicken to Pumpkin Beef Stew. You’ll also find a detailed chapter focussing on California wine, a wine and food chart and cooking with wine tips.

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