Wine Science: The Application of Science in Winemaking

by Jamie Goode

Octopus | April 3, 2014 | Kobo Edition (eBook) |

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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

Format: Kobo Edition (eBook)

Published: April 3, 2014

Publisher: Octopus

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1845339819

ISBN - 13: 9781845339814

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Wine Science: The Application of Science in Winemaking

by Jamie Goode

Format: Kobo Edition (eBook)

Published: April 3, 2014

Publisher: Octopus

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1845339819

ISBN - 13: 9781845339814

From the Publisher

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
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