Winery Technology & Operations: A Handbook For Small Wineries

by Yair Margalit

Wine Appreciation Guild | November 4, 2010 | Leather/Fine Binding

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The original handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfur-dioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.

Format: Leather/Fine Binding

Dimensions: 224 Pages, 5.91 × 9.06 × 0.39 in

Published: November 4, 2010

Publisher: Wine Appreciation Guild

The following ISBNs are associated with this title:

ISBN - 10: 0932664660

ISBN - 13: 9780932664662

Found in: Wine and Spirits

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Winery Technology & Operations: A Handbook For Small Wineries

Winery Technology & Operations: A Handbook For Small Wineries

by Yair Margalit

Format: Leather/Fine Binding

Dimensions: 224 Pages, 5.91 × 9.06 × 0.39 in

Published: November 4, 2010

Publisher: Wine Appreciation Guild

The following ISBNs are associated with this title:

ISBN - 10: 0932664660

ISBN - 13: 9780932664662

From the Publisher

The original handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfur-dioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
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