'Will make you want to try out spicy city street-food stalls
and beach cafés. While you're waiting, you can try out the recipes
at home.' Daily Telegraph
Chris and Carolyn Caldicott are the godparents of global vegetarian
cuisine in the UK. For twenty years their World Food Cafe in
London's Covent Garden was the hub of new flavors, colors and
combinations in vegetarian cooking. World Food Cafe Vegetarian
Bible collects the best recipes from two decades of
globetrotting, tried and tested to be easy to make at home.
Vegetarian Bible gathers together recipes previously
published in World Food Cafe, World Food Cafe 2
and The Spice Routes. It forms the perfect companion to
the brand new collection World Food Cafe Quick and Easy,
published September 2012.