World Food Cafe

by Chris Caldicott
Photographed by Carolyn Caldicott, James Merrell

Frances Lincoln | May 9, 2006 | Trade Paperback

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Until recently intrepid travellers Chris and Carolyn Caldicott owned and ran the World Food Café in London''s Covent Garden. In this classic vegetarian cookbook – a must-have for foodies and wanderlusters - they bring together delicious recipes from around the world. They also include travellers'' tales that describe how the recipes were discovered and their history. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs, and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes in menus and, often, the story behind the recipe.

Format: Trade Paperback

Dimensions: 192 pages, 3.84 × 2.95 × 0.2 in

Published: May 9, 2006

Publisher: Frances Lincoln

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0711217513

ISBN - 13: 9780711217515

Found in: Vegetarian

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– More About This Product –

World Food Cafe

by Chris Caldicott
Photographed by Carolyn Caldicott, James Merrell

Format: Trade Paperback

Dimensions: 192 pages, 3.84 × 2.95 × 0.2 in

Published: May 9, 2006

Publisher: Frances Lincoln

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0711217513

ISBN - 13: 9780711217515

About the Book

An architectural trip around the world through eight striking projects.Summer residences in the Dominican Republic, South Africa, St. Bart's and Fire Island, but also a contemporary, extremely simply designed country house in Flanders, a restored twelfth-century convent in the South of France, a majestic palace in Marrakech and a house with breathtaking mountain views in Switzerland.Restored by architects and interior specialists from all corners of the globe, the houses featured in this book still have one important thing in common: the continual search for peace and serenity in architecture and interior design, in symbiosis with the surrounding landscape and out of respect for history and local traditions.

From the Publisher

Until recently intrepid travellers Chris and Carolyn Caldicott owned and ran the World Food Café in London''s Covent Garden. In this classic vegetarian cookbook – a must-have for foodies and wanderlusters - they bring together delicious recipes from around the world. They also include travellers'' tales that describe how the recipes were discovered and their history. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs, and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes in menus and, often, the story behind the recipe.

About the Author

For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.

For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.

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