World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries

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World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries

by Bryanna Clark Grogan

Vegan Heritage Press, LLC | May 13, 2014 | Trade Paperback |

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 A cookbook for people who love to cook. Authentic international recipes turned healthy and meatless by an expert. A vegan Joy of Cooking.

 Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won''t find anywhere else.

 They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler.
 World Vegan Feast includes tantalizing recipes such as: 
  • Greek-Style Lasagna
  • Peruvian Sweet Potato Chowder
  • Singapore Noodles
  • Nepalese Green Beans with Coconut
  • Rose-Scented Baklava
  • Maple-Chocolate-Pecan Shoofly Pie

 This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.

Format: Trade Paperback

Dimensions: 272 Pages, 8.66 × 7.48 × 0.39 in

Published: May 13, 2014

Publisher: Vegan Heritage Press, LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0988949296

ISBN - 13: 9780988949294

Found in: Vegetarian

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World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries

World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries

by Bryanna Clark Grogan

Format: Trade Paperback

Dimensions: 272 Pages, 8.66 × 7.48 × 0.39 in

Published: May 13, 2014

Publisher: Vegan Heritage Press, LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0988949296

ISBN - 13: 9780988949294

From the Publisher

 A cookbook for people who love to cook. Authentic international recipes turned healthy and meatless by an expert. A vegan Joy of Cooking.

 Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won''t find anywhere else.

 They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler.
 World Vegan Feast includes tantalizing recipes such as: 
  • Greek-Style Lasagna
  • Peruvian Sweet Potato Chowder
  • Singapore Noodles
  • Nepalese Green Beans with Coconut
  • Rose-Scented Baklava
  • Maple-Chocolate-Pecan Shoofly Pie

 This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.
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