World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen

by Celia Brooks Brown
Photographed by Gus Filgate

Pavilion | June 1, 2009 | Trade Paperback |

Not yet rated | write a review

Organized geographically with every continent represented, this is the definitive collection of vegetarian recipes from around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Mixed Vegetable Couscous to more exotic fare, including Coriander Pea Cakes in Coconut Curry from Mauritius, Son-in-Law Eggs from Thailand, and Ukrainian Borsht. Features include highlights on key foods designed to demystify exotic ingredients and interviews with international experts and chefs. Extensively researched and filled with appetizing illustrations, this sumptuous recipe collection will be an unending source of inspiration for the discerning cook.

Format: Trade Paperback

Dimensions: 304 Pages, 8.27 × 10.63 × 0.79 in

Published: June 1, 2009

Publisher: Pavilion

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1862058490

ISBN - 13: 9781862058491

Found in: Vegetarian

save
37%

In Stock

$18.44

Online Price

$27.95 List Price

or, Used from $5.76

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

All available formats:

Reviews

– More About This Product –

World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen

World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen

by Celia Brooks Brown
Photographed by Gus Filgate

Format: Trade Paperback

Dimensions: 304 Pages, 8.27 × 10.63 × 0.79 in

Published: June 1, 2009

Publisher: Pavilion

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1862058490

ISBN - 13: 9781862058491

From the Publisher

Organized geographically with every continent represented, this is the definitive collection of vegetarian recipes from around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Mixed Vegetable Couscous to more exotic fare, including Coriander Pea Cakes in Coconut Curry from Mauritius, Son-in-Law Eggs from Thailand, and Ukrainian Borsht. Features include highlights on key foods designed to demystify exotic ingredients and interviews with international experts and chefs. Extensively researched and filled with appetizing illustrations, this sumptuous recipe collection will be an unending source of inspiration for the discerning cook.

About the Author

Celia Brooks Brown runs a successful vegetarian catering company is the author of Entertaining Vegetarians, Low-Carb Vegetarian, New Vegetarian, and Party Food for Vegetarians. Gus Filgate is a food photographer.

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart