Format: Kobo Edition (eBook)
Published: November 24, 2010
Publisher: Clarkson Potter/Ten Speed/Harmony
The following ISBNs are associated with this title:
ISBN - 10: 0307774635
ISBN - 13: 9780307774637
From the Publisher
Gourmet Vegan Fare Prepared with Culinary Flair!
Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. In 150 Vegan Favorites, you'll explore the exciting possibilities of cooking with these flavorful yet easy-to-find ingredients. In addition, you will begin to use marvelous ingredients such as colorful leafy vegetables, couscous, red lentils, wild rice, butternut squash, and West Indian pumpkin.
You'll find such tantalizingly delicious recipes as:
·Curried Squash with Winter Greens
·Tangy Couscous with Black Beans and Corn
·Lemony Artichoke Pilaf
·Yellow Rice and Avocado Burritos
·Rosemary-Roasted Jerusalem Artichokes
Also included are helpful shopping tips and glossaries of rices, grains, legumes, and squash.
You don't have to be vegan or even vegetarian to enjoy these zesty recipes. With 150 Vegan Favorites, meat-free, dairy-free cooking has never been easier or more delicious!
From the Trade Paperback edition.