Wheat Belly Cookbook

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Wheat Belly Cookbook

by William Davis

HarperCollins Publishers Ltd | December 10, 2012 | Trade Paperback

Wheat Belly Cookbook is rated 4.25 out of 5 by 4.

The bestselling blockbusterWheat Bellyhelped spawn a revolution: a revolution in thinking about wheat and the misinformation of "healthy whole grains," a new direction in understanding appetite and weight control, and a revolution in improving or reversing a long list of common health conditions, including diabetes, celiac disease, osteoporosis and arthritis.

The Wheat Belly movement has led many readers to ask for more information on how to shift away from wheat and toward foods that are less harmful and more nutritious. Fully illustrated,Wheat Belly Cookbookfeatures:

  • Over 150 wheat-free, healthy and tasty recipes, including for baked goods
  • Easy-to-follow, handy daily menus
  • Tips and practical advice for living a wheat-free life
  • Success stories from readers around the world
  • The latest research and more.

Format: Trade Paperback

Dimensions: 336 pages, 9.25 × 7.5 × 0.96 in

Published: December 10, 2012

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443416339

ISBN - 13: 9781443416337

Found in: Healthy Cooking

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– More About This Product –

Wheat Belly Cookbook

by William Davis

Format: Trade Paperback

Dimensions: 336 pages, 9.25 × 7.5 × 0.96 in

Published: December 10, 2012

Publisher: HarperCollins Publishers Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443416339

ISBN - 13: 9781443416337

From the Publisher

The bestselling blockbusterWheat Bellyhelped spawn a revolution: a revolution in thinking about wheat and the misinformation of "healthy whole grains," a new direction in understanding appetite and weight control, and a revolution in improving or reversing a long list of common health conditions, including diabetes, celiac disease, osteoporosis and arthritis.

The Wheat Belly movement has led many readers to ask for more information on how to shift away from wheat and toward foods that are less harmful and more nutritious. Fully illustrated,Wheat Belly Cookbookfeatures:

  • Over 150 wheat-free, healthy and tasty recipes, including for baked goods
  • Easy-to-follow, handy daily menus
  • Tips and practical advice for living a wheat-free life
  • Success stories from readers around the world
  • The latest research and more.

About the Author

WILLIAM DAVIS, MD, is a preventive cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease. He is the founder of theTrackYourPlaque.com program. Dr. Davis lives in Wisconsin.