Format: Mass Market Paperbound
Dimensions: 240 pages, 8 × 8 × 0.68 in
Published: September 18, 2003
Publisher: Book Publishing Company
The following ISBNs are associated with this title:
ISBN - 10: 1570671567
ISBN - 13: 9781570671562
From the Publisher
From appetizers to desserts, from sprouting to creating home-made nut and seed cheeses, this heavenly recipe book is a cornucopia of exciting and adventuresome foods. It includes a wide variety of cooked and uncooked low-fat recipes with an international flavor, tempting bits of food for thought, and even a how-to section on kitchen gardening. Filled with illustrations of angels and inspiring messages.
About the Author
Cherie Soria is the founder and director of the Living Light Culinary Atrts Institute in northern California where raw food chefs world wide become certified in living foods cuisine. She is also a living foods instructor, lecturer and writer.