Barefoot And In The Kitchen: Vegan Recipes For You

by Ashley Rowe

Microcosm Publishing | May 8, 2012 | Trade Paperback

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Chock full of vegan recipes and featuring comics, drawings, and helpful asides for any vegan needs, this invaluable resource is much more than a standard cookbook. From apple cinnamon beer bread to award-winning mac and cheese, even the most carnivorous palates will be satisfied. With an emphasis on demystifying veganism and taking the intimidation out of cooking, this cookbook’s tips, tricks, and glossaries of important ingredients and cooking terms serve to encourage the uninitiated as well as vegan veterans.

Format: Trade Paperback

Dimensions: 96 pages, 8.5 × 5.5 × 0.68 in

Published: May 8, 2012

Publisher: Microcosm Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1934620556

ISBN - 13: 9781934620557

Found in: Vegetarian

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– More About This Product –

Barefoot And In The Kitchen: Vegan Recipes For You

by Ashley Rowe

Format: Trade Paperback

Dimensions: 96 pages, 8.5 × 5.5 × 0.68 in

Published: May 8, 2012

Publisher: Microcosm Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1934620556

ISBN - 13: 9781934620557

From the Publisher

Chock full of vegan recipes and featuring comics, drawings, and helpful asides for any vegan needs, this invaluable resource is much more than a standard cookbook. From apple cinnamon beer bread to award-winning mac and cheese, even the most carnivorous palates will be satisfied. With an emphasis on demystifying veganism and taking the intimidation out of cooking, this cookbook’s tips, tricks, and glossaries of important ingredients and cooking terms serve to encourage the uninitiated as well as vegan veterans.

About the Author

Ashley Rowe makes cupcakes at her store, Fat Bottom Bakery. She lives in Oakland, California.

Editorial Reviews

"A bit of humour and individuality while offering great recipes throughout. . . . Straightforward and unpretentious. For the price this is a great resource." —The Vegetarian magazine (December 2012)