Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes

by Horst D. Dornbusch

Brewers Publications | May 15, 2000 | Trade Paperback

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Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.

Format: Trade Paperback

Dimensions: 200 pages, 7.54 × 5.91 × 0.52 in

Published: May 15, 2000

Publisher: Brewers Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 093738173x

ISBN - 13: 9780937381731

Found in: Beer

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– More About This Product –

Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes

by Horst D. Dornbusch

Format: Trade Paperback

Dimensions: 200 pages, 7.54 × 5.91 × 0.52 in

Published: May 15, 2000

Publisher: Brewers Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 093738173x

ISBN - 13: 9780937381731

From the Publisher

Helles was first created in Munich n 1894, it is perhaps the most delicate beer imaginable.

From Our Editors

 

Helles can be sheer Heaven for beer lovers. First produced in 1894 Munich, Helles is possibly the most delicate of beers, with a uniquely pleasing subtlety. Horst D. Dornbusch evokes the savoury, sparkling light spirit of helles, the Bavarian’s liquid bread. Warm, witty, interesting and informative, Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes opens with engaging narrative and goes on to describe this delectable lager as it presents photos, recipes and fascinating information. This book is a rare treat for brewers and beer enthusiasts.