Helles can be sheer Heaven for beer lovers. First produced in 1894 Munich, Helles is possibly the most delicate of beers, with a uniquely pleasing subtlety. Horst D. Dornbusch evokes the savoury, sparkling light spirit of helles, the Bavarian’s liquid bread. Warm, witty, interesting and informative, Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes opens with engaging narrative and goes on to describe this delectable lager as it presents photos, recipes and fascinating information. This book is a rare treat for brewers and beer enthusiasts.