Be Good to Your Gut: Recipes & Tips for People with Digestive Problems

by Pat Baird

Blackwell Science Inc. | January 10, 1995 | Trade Paperback

Not yet rated | write a review
...includes recipes and varied techniques that promote good digestion, background information on various conditions, and treatments.

Format: Trade Paperback

Dimensions: 160 pages, 8.75 × 6.35 × 0.68 in

Published: January 10, 1995

Publisher: Blackwell Science Inc.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0865424721

ISBN - 13: 9780865424722

Found in: Diet Therapy

save 5%

  • Out of stock online

$23.50  ea

$23.50 List Price

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

Reviews

– More About This Product –

Be Good to Your Gut: Recipes & Tips for People with Digestive Problems

by Pat Baird

Format: Trade Paperback

Dimensions: 160 pages, 8.75 × 6.35 × 0.68 in

Published: January 10, 1995

Publisher: Blackwell Science Inc.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0865424721

ISBN - 13: 9780865424722

From the Publisher

...includes recipes and varied techniques that promote good digestion, background information on various conditions, and treatments.

From Our Editors

In this helpful and lively cooking guide, Baird, a registered dietitian, nutrition consultant, and food writer, has created delicious, nutritious, and healthful recipes that enhance motility--the movement of food through the digestive system--and help to minimize digestive problems. Nutritional breakdown included with each recipe