Format: Trade Paperback
Dimensions: 160 pages, 8.75 × 6.35 × 0.68 in
Published: January 10, 1995
Publisher: Blackwell Science Inc.
The following ISBNs are associated with this title:
ISBN - 10: 0865424721
ISBN - 13: 9780865424722
From the Publisher
...includes recipes and varied techniques that promote good digestion,
background information on various conditions, and treatments.
From Our Editors
In this helpful and lively cooking guide, Baird, a registered dietitian, nutrition consultant, and food writer, has created delicious, nutritious, and healthful recipes that enhance motility--the movement of food through the digestive system--and help to minimize digestive problems. Nutritional breakdown included with each recipe