Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook

Kobo eBook available

read instantly on your Kobo or tablet.

buy the ebook now

Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook

by Jeanne Kelley

Running Press | February 26, 2013 | Trade Paperback

Not yet rated | write a review

Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods.


Kelley’s backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes.


With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, Blue Eggs and Yellow Tomatoes celebrates the simple joy of field-to-table cooking.


Format: Trade Paperback

Dimensions: 320 pages, 9 × 9 × 0.68 in

Published: February 26, 2013

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0762446811

ISBN - 13: 9780762446810

Found in: Entertaining

save 37%

  • In stock online

$17.49  ea

Online Price

$26.50 List Price

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Check store inventory (prices may vary)

Reviews

– More About This Product –

Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook

by Jeanne Kelley

Format: Trade Paperback

Dimensions: 320 pages, 9 × 9 × 0.68 in

Published: February 26, 2013

Publisher: Running Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0762446811

ISBN - 13: 9780762446810

From the Publisher

Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods.


Kelley’s backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes.


With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, Blue Eggs and Yellow Tomatoes celebrates the simple joy of field-to-table cooking.


About the Author

Jeanne Kelley has written for Bon Appetit magazine for 20 years and is a frequent contributor to Cooking Light and Fine Cooking. She is the author of Salad for Dinner. She lives in Los Angeles.