Brown Ale: History, Brewing Techniques, Recipes

by Jim Parker

Brewers Publications | January 20, 1999 | Trade Paperback

Not yet rated | write a review
This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.

Format: Trade Paperback

Dimensions: 192 pages, 7.46 × 5.84 × 0.62 in

Published: January 20, 1999

Publisher: Brewers Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0937381608

ISBN - 13: 9780937381601

Found in: Beer, Wine and Spirits

save 27%

  • In stock online

$13.64  ea

Online Price

$17.95 List Price

or, Used from $9.97

eGift this item

Give this item in the form of an eGift Card.

+ what is this?

This item is eligible for FREE SHIPPING on orders over $25.
See details

Easy, FREE returns. See details

Item can only be shipped in Canada

Downloads instantly to your kobo or other ereading device. See details

All available formats:

Reviews

– More About This Product –

Brown Ale: History, Brewing Techniques, Recipes

by Jim Parker

Format: Trade Paperback

Dimensions: 192 pages, 7.46 × 5.84 × 0.62 in

Published: January 20, 1999

Publisher: Brewers Publications

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0937381608

ISBN - 13: 9780937381601

From the Publisher

This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.