Calorie Counter

by Wynnie Chan

Octopus Books | January 7, 2014 | Trade Paperback

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Complete nutritional facts for every diet! A new edition of the essential pocket-sized handbook for dieters and those with special dietary requirements.

Despite FDA legislation and nutritional labeling, dietary claims on food can often be confusing or misleading. Calorie Counter is an A-Z guide providing a clear and accurate breakdown of nutritional information, (cal, KJ, fat, saturated fat, protein, carbohydrate and fiber) in over 1500 favorite foods. Nutritional facts are presented in easy-to-read tables and the book includes information for various diets and special food needs and comes in a handy pocket format.

Format: Trade Paperback

Dimensions: 144 pages, 5.75 × 4.12 × 0.5 in

Published: January 7, 2014

Publisher: Octopus Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0600626946

ISBN - 13: 9780600626947

Found in: Healthy Cooking

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– More About This Product –

Calorie Counter

by Wynnie Chan

Format: Trade Paperback

Dimensions: 144 pages, 5.75 × 4.12 × 0.5 in

Published: January 7, 2014

Publisher: Octopus Books

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0600626946

ISBN - 13: 9780600626947

From the Publisher

Complete nutritional facts for every diet! A new edition of the essential pocket-sized handbook for dieters and those with special dietary requirements.

Despite FDA legislation and nutritional labeling, dietary claims on food can often be confusing or misleading. Calorie Counter is an A-Z guide providing a clear and accurate breakdown of nutritional information, (cal, KJ, fat, saturated fat, protein, carbohydrate and fiber) in over 1500 favorite foods. Nutritional facts are presented in easy-to-read tables and the book includes information for various diets and special food needs and comes in a handy pocket format.

About the Author

Dr.Wynnie Chan is a Public Health Nutritionist. She is also the editor of four books in the McCance and Widdowson's The Composition of Foods series. She has written numerous articles for consumer magazines and newspapers, as well as scientific journals. She appears frequently on TV and radio programmes.