Chicken: A Cook's Collection of 500 Fabulous Chicken, Turkey and Game Dishes

by Valerie Ferguson

Anness | April 24, 2000 | Hardcover

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Inspiration for using this versatile ingredient in sensational soups, appetizers, salads, snacks and main courses, for all seasons and every kind of occasion.

Format: Hardcover

Dimensions: 256 pages, 11.96 × 9.34 × 0.94 in

Published: April 24, 2000

Publisher: Anness

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0754804593

ISBN - 13: 9780754804598

Found in: Meat, Poultry

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– More About This Product –

Chicken: A Cook's Collection of 500 Fabulous Chicken, Turkey and Game Dishes

by Valerie Ferguson

Format: Hardcover

Dimensions: 256 pages, 11.96 × 9.34 × 0.94 in

Published: April 24, 2000

Publisher: Anness

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0754804593

ISBN - 13: 9780754804598

From the Publisher

Inspiration for using this versatile ingredient in sensational soups, appetizers, salads, snacks and main courses, for all seasons and every kind of occasion.

From Our Editors

Sue Maggis takes poultry through its paces in this celebration of the tasty bird, illustrating its versatility in roasts, pot pies, salads, satays, finger foods and more. Among the 500 chicken, turkey and game bird recipes, you’ll find such delights as Roast and Tandoori Chicken, Chicken Gonjons, Stroganoff, stir fries, soup and many more, all with step-by-step photographs and instructions that guarantee success every time. Whether for a traditional, holiday or just for a new way to turn leftovers into a meal in their own right, Chicken provides a wealth of answers and inspiration for any chef.