Dimensions: 304 pages, 11.25 × 8.75 × 1.25 in
Published: September 20, 2001
Publisher: Little, Brown And Company
The following ISBNs are associated with this title:
ISBN - 10: 0316357413
ISBN - 13: 9780316357418
From the Publisher
In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world''s most intoxicating ingredient: chocolate!
About the Author
He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.
she is the author of five cookbooks, including the award winning Desserts by Pierre Herme & Baking with Julia. She is a columnist for Bon Appetit & her articles & recipes have appeared in The New York Time, Food & Wine & other national publications.