Tom Stevenson presents
the first detailed guide to international sparkling wines from Champagne to
California and Italy to Australia. Lavishly illustrated with more than 600
full-colour photographs, Christie’s World Encyclopedia of Champagne
and Sparkling Wine describes the fascinating history of sparkling wine,
proving that the English, not the French, first produced a fizzy wine. Discover
profiles of the world’s sparkling wine producers, with tasting notes, drinking
recommendations and good value for your money.